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50 minutes
Prep: 15 minutes
Cook: 35 minutes
102 calories per serving view nutrition facts
8 servings
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| 2 | tablespoons | butter | or margarine |
| 1/2 | cup | onion | chopped |
| 1 1/2 | cups | leeks | cleaned, chopped |
| 1 | teaspoon | garlic | minced |
| 1 | quart | chicken broth | |
| 13 3/4 | ounces | artichoke hearts | well rinsed, drained, quartered |
| 2 1/2 | cups | potatoes | peeled, cubed |
| 2 | small | thyme sprigs | |
| 1 1/2 | cups | milk | |
| 3/4 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | ground, to taste |
| 1 | x | parsley leaves | fresh, chopped, to taste |
In a medium saucepan, melt the butter and sauté the onion and leeks, covered, for about 10 minutes, or until tender.
Uncover and cook until the leeks are very soft, about 5 minutes, adding the garlic for the last minute.
Add the broth, artichokes, potatoes and thyme; simmer for 15 minutes, or until the potatoes are tender.
Add the milk and Tabasco sauce; simmer for 5 minutes longer.
Remove from heat and discard the thyme.
In a food processor or blender, puree the soup until very smooth.
Add salt and pepper to taste.
Serve hot or cold, garnished with parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 104mg | 4% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 10% | Vitamin C | 11% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
