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4 servings
suggest servings
| 6 | each | potatoes | medium |
| 4 | each | bacon | slices |
| 1 | tablespoon | onion | chopped |
| 1 | each | celery stalk | chopped |
| 1 | teaspoon | salt | |
| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1/2 | teaspoon | prepared mustard | dry |
| 1 | tablespoon | sugar | |
| 1 | cup | beer | any brand |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar. Slowly stir in beer and tobasco sauce.
Bring to boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 662mg | 28% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!


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