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3 hours
Prep: 20 minutes
Cook: 20 minutes
355 calories per serving view nutrition facts
8 servings
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| 1/4 | teaspoon | garlic powder | |
| 3 | pounds | potatoes | |
| 1/3 | cup | scallions, spring or green onions | fine |
| 4 | large | eggs | hard boiled, |
| 1/2 | teaspoon | onion salt | |
| 1 | dash | white pepper | to taste |
| 1 1/2 | cups | mayonnaise |
Cook the potatoes with the skins on and after cooling, peel and dice.
Mix all the ingredients well and allow to set for at least two hours.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 505mg | 21% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 5% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
It is gooood
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
