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5 minutes
Prep: 5 minutes
Cook: 0 minutes
80 calories per serving view nutrition facts
2 1/4 cups
suggest servings
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| 2 | cups | salad dressing, creamy ranch | fat-free |
| 2 | tablespoons | mayonnaise, fat free | |
| 1 | teaspoon | sugar | fine |
| 1 | teaspoon | celery seeds | |
| 1/2 | teaspoon | vinegar | mild |
| 1 | teaspoon | prepared mustard | |
| 2 | dash | garlic powder |
Combine ingredients.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 159mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance
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