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347 calories per serving view nutrition facts
10 servings
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| 4 | pounds | potatoes | boiling |
| 1/2 | cup | pickle juice | sweet |
| 1/2 | cup | red onion | diced |
| 1 | cup | mayonnaise | (can be light) |
| 1 | cup | sour cream | (can be light) |
| 3 | tablespoons | horseradish | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 | x | black pepper | freshly ground |
| 1 | cup | pickles, sweet | diced |
| 1/4 | cup | chives | chopped |
| 6 | large | eggs | hard-boiled shelled and cut into 1 inch pieces |
| 1 | x | paprika | as garnish |
In a large saucepan cover the potato pieces with cold salted water and set over medium heat. Bring to a boil, then lower the heat slightly and cook uncovered, stirring a few times, until the potatoes are just tender, about 12 minutes. Drain and transfer to a large bowl. Pour the pickle juice over the hot potatoes, stir gently and cool to room temperature.
Place the diced red onion in a small bowl and cover with ice water.
Let sit 20 minutes to reduce the acidity. Drain and squeeze out the excess moisture with a paper towel. Add to the potatoes.
In a medium bowl stir together the mayonnaise, sour cream, horseradish mustard, salt, pepper, pickles and chives. Pour this mixture over the potatoes and toss gently. Add the eggs and toss again. Spoon into a serving container. The salad can be prepared up to 1 day ahead. Refrigerate, covered.
Sprinkle salad with paprika at serving time.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 482mg | 20% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 4.0g | 14% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 7% | Vitamin C | 26% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
You all are the best.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
