- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
9.5 hrs
Prep: 15 minutes
Cook: 55 minutes
588 calories per serving view nutrition facts
6-8 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | pounds | pork shoulder | boneless |
| 2 | cloves | garlic | chopped |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | olive oil | or vegetable oil |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | cumin | ground |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 1/4 | cup | water | |
| 1/2 | cup | olives | pitted, ripe |
Trim fat from pork.
Cut pork into 3/4 inch cubes.
Toss together pork, garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass or plastic bowl.
Cover and refrigerate, stirring occasionally, at least 8 hours.
Remove pork from marinade. Reserve any remaining marinade.
Heat 1 tablespoon oil in skillet until hot.
Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown, about 25 minutes. Drain.
Add water and reserved marinade. Cover and simmer until pork is tender, about 30 minutes.
Add water if necessary. Stir in olives.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 762mg | 32% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 58.0g | 116% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!
A delightful gourmet recipe brought to you by Real Food Direct
