Pork with Vegetables and Cashews

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 354 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork boneless
1 each onion
2 tablespoons soy sauce, dark
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package green peas frozen
8 ounces mushrooms sliced
1 tablespoon cornstarch
2 tablespoons water cold
1 each pimento
1 cup cashew nuts

Directions

Mix pork, onion and soy sauce in 3-qt casserole.

Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.

Stir every 3 minutes.

Stir in salt, pepper, peas and mushrooms.

Cover and microwave on medium (50%) 9 minutes.

Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture.

Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.

Stir in cashews. Cover and let stand 5 minutes.

Serve with rice if desired.

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 354 36% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 1072mg45%
Total Carbohydrate 16.0g5%
 Dietary Fiber 4.0g18%
 Sugars 5.0g
Protein 39.0g79%
Vitamin A 27%  Vitamin C 15%
Calcium 5%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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