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4 servings
suggest servings
| 1 | pound | pork | boneless |
| 1 | each | onion | |
| 2 | tablespoons | soy sauce, dark | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | package | green peas | frozen |
| 8 | ounces | mushrooms | sliced |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | water | cold |
| 1 | each | pimento | |
| 1 | cup | cashew nuts |
Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every 3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium (50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1072mg | 45% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 4.0g | 18% |
| Sugars 5.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 27% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
This was great, but very rich! I substituted Blush Zinfandel but it worked fine.


A delightful gourmet recipe brought to you by Real Food Direct
