Pork with Vegetables and Cashews

1 hours Prep: 10 minutes Cook: 40 minutes

325 calories per serving view nutrition facts

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1	pound	pork	boneless, fresh, cut into 3/4 inch cubes
1	medium	onion	sliced and separated into rings
2	tablespoons	soy sauce
1/2	teaspoon	salt
1/4	teaspoon	black pepper
10	ounces	green peas	frozen
8	ounces	mushrooms	fresh, sliced
1	tablespoon	cornstarch
2	tablespoons	water	cold
2	ounces	pimiento	sliced
1	cup	cashew nuts	salted or peanuts

Mix pork, onion and soy sauce in 3-qt casserole.

Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.

Stir every 3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes.

Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture.

Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.

Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 325 39% of calories from fat