Pork with Tangy Mustard Sauce

2 HRS Prep: 20 MIN Cook: 1 HR 40 MIN

42 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Rub roast with oil.

Combine mustard, garlic powder and ginger; rub over roast.

Place in a large resealable plastic bag or shallow glass container; seal bag or cover container.

Refrigerate overnight.

Grill roast, covered, over indirect heat for 60 minutes.

Combine the horseradish mustard and preserves.

Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170�.

Let stand for 10 minutes before slicing.

Heat remaining sauce to serve with roast.

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 42 77% of calories from fat

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

Great, outstanding, the best biscotti in the world

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.