Pork with Sweet Potatoes and Pineapple

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 ea inch pork chops 3/4 inch thick
4 medium sweet potatoes, or yams or canned
4 each pineapple rings in juice
1 cup pineapple juice from can
1/4 cup brown sugar packed
1 tablespoon cornstarch
2 tablespoons pineapple juice from can
1/4 teaspoon salt
1/4 cup water
2 tablespoons margarine

Directions

Trim excess fat from chops and brown well in a heavy skillet.

Lay on paper towels to drain.

In a shallow casserole, arrange pineapple.

Lay the chops on top, and the potatoes over that.

Heat the pineapple juice to boiling.

Stir in brown sugar, cornstarch, and salt, stirring until syrup is clar and thickened.

Stir the water and margarine into the hot syrup , pour over casserole.

Bake at 350 degrees F. covered for 1 hour. During last 15 minutes, uncover and complete cooking.

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Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 131 27% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 177mg7%
Total Carbohydrate 23.0g8%
 Dietary Fiber 3.0g10%
 Sugars 10.0g
Protein 2.0g3%
Vitamin A 295%  Vitamin C 59%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Licking Good Beef Steak

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

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