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60 minutes
Prep: 30 minutes
Cook: 30 minutes
282 calories per serving view nutrition facts
4 servings
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| 1 | tablespoon | vegetable oil | |
| 2 | medium | zucchini | quartered lengthwise, thinly sliced crosswise, (1 1/4 pound) |
| 1 | box | cornbread stuffing mix | range-top, with seasoning packet, 6 ounces |
| 1 | pound | pork | cutlets, thinly sliced |
| 1/2 | cup | green salsa | or red |
Heat 1 teaspoon oil in a large nonstick skillet over Medium-High heat.
Add zucchini and stir-fry for 2 minutes or until crisp-tender.
Remove to a serving platter.
Pour 2 2/3 cup water into skillet.
Bring to a boil, stir in contents of stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes.
Stir in stuffing crumbs, remove from heat and let stand only 3 minutes.
Stir in zucchini, then arrange on serving platter.
Cover loosely with foil to keep warm.
Wipe skillet with a paper towel.
Add 1 tsp. oil and heat over Medium-High heat.
Add half the pork and sauté 30 seconds perside until lightly browned.
Repeat with remaining oil and pork.
Place cutlets on stuffing; spoon on salsa.
Serves 4.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 77mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 4% | Vitamin C | 28% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
