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110 minutes
Prep: 15 minutes
Cook: 90 minutes
520 calories per serving view nutrition facts
5 servings
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| 2 | pounds | pork shoulder | boneless |
| 1 | tablespoon | vegetable oil | |
| 1 | cup | white wine | dry |
| 1 | tablespoon | coriander | ground |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | pound | new potatoes | cut into halves |
| 8 | ounces | mushrooms | cut into halves |
Trim fat from pork.
Cut pork into 1-inch cubes.
Heat oil in Dutch oven until hot.
Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes.
Drain fat.
Stir in wine, coriander, salt and pepper.
Heat to boiling.
Reduce heat.
Cover and simmer 45 minutes.
Stir in potatoes and mushrooms.
Heat to boiling.
Reduce heat.
Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 612mg | 25% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 48.0g | 96% |
| Vitamin A | 0% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
