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2 hours
Prep: 15 minutes
Cook: 2 hours
224 calories per serving view nutrition facts
6 servings
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| 1 | pound | pork | very lean |
| 3/4 | pound | chestnuts | skinned |
| 1 | teaspoon | sesame oil | |
| 5 | tablespoons | soy sauce | |
| 1 | teaspoon | brown sugar, dark | |
| 1 | pound | spinach | fresh |
| 2 | tablespoons | sherry | dry, optional |
Cut the pork into small bite size cubes and place in frying pan with 2 cups of water and bring to a boil.
Remove residue and cover tightly and simmer for an hour.
Place the chestnuts into a large pan with enough water to cover, and bring to a boil, reduce heat, cover and simmer for an hour.
Drain the chestnuts and add to pork meat with the soy sauce, sherry and dark brown sugar.
Cook slowly for an additional 25 minutes.
Wash the spinach very thouroughly and drain.
Place into frying pan or wok along with 1 Tablespoon of the liquid from the pork and 1 teaspoon sesame oil.
Set heat to high and cook for approx. 5 minutes stirring constantly.
Place the spinach into a deep dish; place pork on top of spinach and pour the juices over top.
Serve very hot.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 890mg | 37% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 142% | Vitamin C | 37% | |
| Calcium | 10% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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