Pork with Cabbage

40 minutes Prep: 20 minutes Cook: 20 minutes

70 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/2	cup	pork	shredded
1	tablespoon	soy sauce
1	x	salt
1/2	medium	cabbage	shredded
3	tablespoons	vegetable oil
1/2	cup	water

Directions

1. Shred pork and cabbage.

2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).

Add cabbage, salt, and soya sauce.

Stir everything well.

Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 70 100% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 170mg	7%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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