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40 minutes
Prep: 25 minutes
Cook: 15 minutes
167 calories per serving view nutrition facts
4 servings
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| 4 | each | pork cutlets | pounded thin |
| 3 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | butter | |
| 5 | large | shallots | sliced |
| 2 | each | apples | peeled, cored, sliced |
| 1/2 | cup | apple cider | |
| 2/3 | cup | beef broth | |
| 1/4 | cup | heavy whipping cream | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | tablespoon | parsley leaves | chopped |
Coat pork in 2 tablespoons flour.
Heat 1 tablespoon butter in heavy nonstick skillet over high heat.
Add cutlets; cook 1 minute per side.
Transfer to platter.
Add remaining tablespoon butter to skillet.
Reduce heat to medium-high.
Add shallot and apple; cook, stirring occasionally, 5 minutes.
Add apples cider and broth; cook 3 minutes or until apples are tender.
Whisk together remaining tablespoon flour and cream in small bowl.
Stir into skillet.
Add salt and pepper; cook, stirring, 3 minutes or until thickened.
Pour over pork cutlets.
Garnish with parsley.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 422mg | 18% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 13% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
