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2 hours
Prep: 12 hours
Cook: 15 minutes
29 calories per serving view nutrition facts
6 servings
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| 1 | cup | apricots | dried |
| 1 | x | water | |
| 1/4 | cup | vinegar | |
| 2 | tablespoons | curry powder | |
| 2 | cups | onions | chopped and cooked, clear in 1/4 cup butter |
| 1 | x | salt | to taste |
Stew a cup of dried apricots until soft and put through a food mill.
Add water to make 1 1/2 cups, then add vinegar, curry powder and onion.
Salt to taste.
If not hot enough, add a dash of cayenne pepper.
Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil.
Use marinade for basting and sauce.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This was absolutely delicious! I made this for some friends and it was a big hit! I'm so glad that I used this recipe. Thank you!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
