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30 minutes
Prep: 10 minutes
Cook: 20 minutes
445 calories per serving view nutrition facts
2-3 servings
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| 1/4 | cup | vegetable oil | |
| 1 | clove | garlic | |
| 1 | pound | pork | boned |
| 1/3 | cup | plum sauce | |
| 2 | Stalks | celery | diced |
| 4 | slices | ginger | |
| 1 | teaspoon | sherry | |
| 2 | each | carrots | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | salt | |
| 1/3 | cup | scallions, spring or green onions | chinese pickled |
| 1/4 | cup | water | |
| 2 | teaspoons | cornstarch | |
| 2 | tablespoons | water |
Cut pork into bite size pieces.
Peel carrots, cut into cubes.
Place oil and garlic in wok.
On high heat, brown pork.
Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 minutes.
Add cornstarch to water and mixture to wok.
Stir until thickened.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 824mg | 34% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 105% | Vitamin C | 8% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
