- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 10 minutes
Cook: 30 minutes
324 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | pounds | pork center rib chops | |
| 2 | tablespoons | butter | sauted |
| 2 | tablespoons | dijon mustard | |
| 14 | cups | onion | chopped |
| 1 1/2 | teaspoons | tarragon | fresh or frozen |
| 3/4 | cup | sour cream, non-fat | |
| 1 | teaspoon | browning sauce | |
| 4 | cups | egg noodles | cooked |
Trim all visible fat from pork chops.
In a large skillet, brown pork chops on all sides in butter substitute.
Season with salt and pepper to taste.
Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink.
Remove chops to a platter with the noodles on it and keep warm.
To the skillet, add sour cream and browning sauce and heat through.
Spoon over pork and noodles.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 119mg | 5% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 7.0g | 29% |
| Sugars 16.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 5% | Vitamin C | 47% | |
| Calcium | 13% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
