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50 minutes
Prep: 20 minutes
Cook: 30 minutes
148 calories per serving view nutrition facts
6 servings
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| 450 | g | pork | (1 lb) |
| 450 | grams | turkey | (1lb) |
| 2 | cloves | garlic | |
| 1/2 | teaspoons | black pepper | |
| 2 | teaspoons | paprika | |
| 1 | pinch | cloves, ground |
Place all ingredients in a food processor or liquidiser and process until smooth.
Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 400F.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 48mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...
Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!
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