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30 minutes
Prep: 10 minutes
Cook: 20 minutes
307 calories per serving view nutrition facts
6 servings
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| 450 | grams | pork | lean |
| 450 | grams | turkey | |
| 2-3 | each | garlic cloves | |
| 1/2 | teaspoon | black pepper | |
| 2 | teaspoon | paprika | |
| 1 | pinch | cloves, ground |
Place all ingredients in a food processor or liquidiser and process until smooth.
Shape into sausages or burgers.
Dry fry slowly, grill or bake in an oven at 200 C, 400 F for 20 minutes.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 92mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
thanks! sounds good!!!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
