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30 minutes
Prep: 15 minutes
Cook: 15 minutes
64 calories per serving view nutrition facts
8 servings
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| 1/2 | pound | pork tenderloin | |
| 6 | each | scallions, spring or green onions | |
| 1 | clove | garlic | crushed |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | honey | |
| 1 | tablespoon | vegetable oil | |
| 1 | tablespoon | hoisin sauce | |
| 1 | teaspoon | ginger root | fresh, grated |
Preheat oven to 400 degrees F.
Trim any excess fat from pork, then cut into 20 round slices.
Flatten meat slices with a knife or mallet.
Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces.
Place scallion on a meat slice and roll up.
In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root.
Place pork rolls in soy mixture seam side down and turn to coat.
If preparing ahead, cover and refrigerate.
Bake, uncovered, 10 to 15 minutes or until meat is no longer pink in center; cut to test.
During baking, baste rolls frequently with sauce.
Serve hot or warm.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 154mg | 6% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
They were excellent. I cooked the crust at 400 for 15min and then every thing at 350 for 25 minutes. It turned out perfect.
A delightful gourmet recipe brought to you by Real Food Direct
