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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1004 calories per serving view nutrition facts
4-6 servings
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| 3 | pounds | pork shoulder | cut into 1 1/2 inch cubes |
| 4 | tablespoons | pork fat | |
| 3 | large | onions | chopped |
| 2 | each | green bell peppers | seeded, cut into thin strips |
| 1 | tablespoon | hungarian paprika | |
| 1/2 | each | bay leaf | |
| 1/2 | cup | water | |
| 1 | can | tomatoes | |
| 27 | ounces | sauerkraut | with caraway seeds |
| 1 | x | salt and black pepper | freshly ground |
| 1 | x | black pepper | to taste |
| 1 | cup | sour cream |
Saute pork in a heavy skillet in the fat or oil until lightly browned.
Add onion, green pepper and paprika.
Saute until vegetables are just limp.
Add bay leaf, water or stock, tomatoes, and sauerkraut.
Cover and simmer very slowly for 1 hour, or until meat is tender.
Season with salt and pepper.
Serve very hot with sour cream spooned over goulash.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 1588mg | 66% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 9.0g | 37% |
| Sugars 10.0g | |
| Protein 92.0g | 184% |
| Vitamin A | 29% | Vitamin C | 148% | |
| Calcium | 22% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
