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45 minutes
Prep: 20 minutes
Cook: 25 minutes
559 calories per serving view nutrition facts
4 servings
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| 1 | pound | ground pork | |
| 6 | each | scallions, spring or green onions | chopped |
| 1 | cup | bread crumbs | |
| 2 | large | eggs | |
| 8 | ounces | pineapple | |
| 1/4 | cup | flour, all-purpose | |
| 1 | tablespoon | water | |
| 1/4 | cup | bread crumbs |
Combine ingredients together.
Form into balls and fry.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 369mg | 15% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 8% | Vitamin C | 31% | |
| Calcium | 12% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
