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1 hours
Prep: 15 minutes
Cook: 1 hours
365 calories per serving view nutrition facts
6 servings
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| 1 | pound | ground pork | |
| 1/2 | cup | onion | chopped |
| 1/2 | clove | garlic | minced |
| 2 | tablespoons | vegetable oil | |
| 8 | ounces | tomato sauce | |
| 6 | ounces | tomato paste | |
| 3 | mushrooms, canned | do not drain | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 7 | ounces | pasta, elbow macaroni | cooked |
| 2 | cups | cheddar cheese, very old, sharp | grated |
Cook pork, onion, and garlic in hot oil until onion is golden.
Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
Sprinkle top with cheese and bake in a 350 degree F oven for 45 minutes.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 289mg | 12% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 13% | Vitamin C | 23% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
This is a good recipe
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