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40 minutes
Prep: 10 minutes
Cook: 30 minutes
13 calories per serving view nutrition facts
4 servings
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| 1 | can | corn soup | |
| 1 1/2 | cups | corn bread | stuffing |
| 1/4 | cup | celery | chopped |
| 1/4 | cup | onion | chopped |
| 1/2 | teaspoon | paprika | |
| 4 ea Boneless por | pork chops | boneless | |
| 1 | tablespoon | brown sugar | packed |
| 1 | teaspoon | brown mustard |
Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400 degrees F. 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
perfect in every way! excellent recipe
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
