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1 hours
Prep: 10 minutes
Cook: 1 hours
304 calories per serving view nutrition facts
12 servings
suggest servings
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| 3 | pounds | pork | boneless, lean, cut in 1/2 inch cubes |
| 1 1/2 | pounds | onions | diced |
| 1/2 | pound | green bell peppers | diced |
| 1/2 | bunch | cilantro | chopped |
| 2 | each | tomatoes | chopped |
| 1 | teaspoon | garlic powder | |
| 1 | tablespoon | salt | |
| 1/2 | teaspoon | cumin | ground |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | black pepper | |
| 2 | each | bay leaves | |
| 1 | each | jalapeno pepper | chopped |
| 1 | pound | tomatillos | |
| 1/2 | each | lemon | |
| 1/2 | cup | cornstarch | blended with 1 cup water |
| 12 | each | flour tortillas | |
| 1 | x | monterey jack cheese | shredded |
| 1 | x | cheddar cheese | shredded |
Place meat in Dutch oven.
Add 1 gallon water and bring to boil.
Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes.
Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer.
Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes.
Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes.
Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly.
Heat tortillas gently until softened.
To make burritos, place heaping 1/2 cup meat mixture on each tortilla.
Fold sides in, then roll up from one end.
Sprinkle burritos generously with cheese and place under broiler just until cheese melts.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 653mg | 27% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 6% | Vitamin C | 46% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
