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2 hours
Prep: 30 minutes
Cook: 60 minutes
16 calories per serving view nutrition facts
6-8 servings
suggest servings
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| 1 | each | chicken | about 1 - 1 1/4 kilograms |
| 1/2 | kilogram | pork | |
| 3/4 | cup | white vinegar | |
| 1 | tablespoon | black pepper | |
| 1 | x | salt | to taste |
| 1 | head | garlic | pounded |
| 1/2 | cup | water | approximately |
| 1 | x | lard | for frying |
| 2 | tablespoons | soy sauce | |
| 3 | each | chicken livers | |
| 2 | tablespoons | water |
Cut chicken into serving pieces and the pork into 2 inch squares.
Place in a saucepan and add vinegar, black pepper, salt and garlic.
Let stand for about 1 hour.
Remove chicken.
Boil and then simmer pork first in the mixture until almost tender.
Add chicken and simmer.
When this sauce mixture becomes dry add about 1/2 cup water.
Simmer for about 30 minutes or until meats are almost tender.
Fish out the garlic from the adobo sauce and fry in a little lard.
Remove pork and chicken from adobo sauce and brown.
Add soy sauce and the adobo sauce to the meat.
Continue cooking until tender.
Pound the liver and combine it with 2 tablespoons of water.
Add to sauce to thicken.
Simmer for about five minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 454mg | 19% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
This was very good, however I substituted Hollandaise for Morney. It is quite a bit of work, however, so I will reserve it for company.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
