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50 minutes
Prep: 10 minutes
Cook: 40 minutes
28 calories per serving view nutrition facts
2 servings
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| 1 | tablespoon | pork | dirrpings, defatted |
| 1 | cup | pork | cooked, diced |
| 2 | cups | cabbage | coarsely shredded |
| 1 1/2 | cups | water | boiling |
| 1/3 | cup | celery | sliced |
| 1/4 | cup | green bell pepper | diced |
| 1/4 | teaspoon | salt | |
| 1 | d | black pepper | |
| 1 | each | bay leaf |
Heat pork drippings in saucepan.
Add pork and brown lightly.
Add cabbage and stir-fry for 2 minutes.
Stir in water and remaining ingredients.
Return to a boil; reduce heat, cover, and simmer 25 minutes.
Remove bay leaf.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 80% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
