Pork and Black Bean Burritos

25 minutes Prep: 15 minutes Cook: 10 minutes

133 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	pork roast	cooked, finely chopped
15	ounces	black beans	with cumin and chili spices, drained
1	teaspoon	garlic	minced
1	teaspoon	red hot pepper sauce (eg. Tabasco)
8	each	flour tortillas
1	clove	garlic	cut into slices

Toppings
8	ounces	cheddar cheese, very old, sharp	shredded
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	salsa
1/2	cup	sour cream, light
8	teaspoons	cilantro	fresh, snipped

Directions

Combine first four ingredients in 1 qt. microwavable casserole; cover.

Microwave (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on microwavable plate, cover with a slightly dampened paper towel.

Microwave (high) until warm (1-1 1/2 minutes).

To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings.

Roll up tortilla, eat out of hand.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 133 45% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 144mg	6%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	6%		Vitamin C	3%
Calcium	14%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...