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7 hours
Prep: 15 minutes
Cook: 6 hours
173 calories per serving view nutrition facts
8 servings
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| 16 | ounces | beans with pork, canned | undrained |
| 16 | ounces | beans with pork, canned | drained |
| 3/4 | cup | onion | chopped |
| 1 | cup | cheddar cheese, very old, sharp | shredded |
| 1 | tablespoon | chili powder | plus |
| 1 | teaspoon | chili powder | |
| 4 | tablespoons | worcestershire sauce | |
| 4 | tablespoons | brown sugar | |
| 2 | tablespoons | white vinegar | |
| 1 | tablespoon | prepared mustard | |
| 8 | slices | bacon | fried and crumbled |
Lightly grease Crock-Pot.
Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.
Top with crumbled bacon.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 8 to 10
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 631mg | 26% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 7.0g | 30% |
| Sugars 8.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
