Pork and Apple Salad for Two

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup almonds
1 cup pork or chicken, cooked
1 each apple small, red-skinned
2 teaspoons lemon juice
1/2 cup grapes, seedless
2 tablespoons mayonnaise
1/4 teaspoon soy sauce
1/2 teaspoon curry powder
2 x salad greens servings, crisp

Directions

Spread almonds in a shallow pan and toast in 350 F oven for 8 -10 minutes or until golden or toast in a non-stick saucepan on the stove.

Combine meat and slivered almonds.

Core and thinly slice apple and coat with lemon juice.

Add to meat. Stir in the grapes.

Blend mayonnaise with soy and curry, pour over salad.

(Optional) Press into a bowl, cover and chill for 15 min.

Turn out on a bed of greens.

Categories this recipe belongs to

Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 113 39% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 138mg6%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g5%
 Sugars 13.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 15%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Horseradish

by Laurie Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

read more...

Rumple

Member Review

****

Make-Ahead: Baked Curried Beef and Sweet Potatoes

I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.

Recipe Photo
Recipe Photo

Featured Recipe

Veggie Matzo Brie
Photo by The Nibble
Veggie Matzo Brie

Find more recipes at www.thenibble.com.

Recipe Photo