- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
35 minutes
Prep: 10 minutes
Cook: 10 minutes
83 calories per serving view nutrition facts
2 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | almonds | slivered, toasted |
| 1 | cup | pork | diced, cooked, or chicken |
| 1 | small | apple | red |
| 2 | teaspoons | lemon juice | |
| 1/2 | cup | grapes, seedless | |
| 2 | tablespoons | mayonnaise | |
| 1/4 | teaspoon | soy sauce | |
| 1/2 | teaspoon | curry powder | |
| 1 | x | salad greens | crisp |
Spread almonds in a shallow pan and toast in 350F oven for 8-
10 min or until golden or toast in a non-stick saucepan on the stove.
Combine meat and slivered almonds.
Core and thinly slice apple and coat with lemon juice.
Add to meat. Stir in the grapes.
Blend mayonnaise with soy and curry, pour over salad.
(Optional) Press into a bowl, cover and chill for 15 min.
Turn out on a bed of greens.
Based on Ham and Turkey Salad in Cooking for Two . or Just for You Original had 1/2 c almonds, 1 1/2 c turkey, 1/2 c ham, 1/2 c mayo and additional grape clusters.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 138mg | 6% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!
Find more recipes on www.thenibble.com.
