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40 minutes
Prep: 10 minutes
Cook: 30 minutes
14 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | can | soup, golden corn | 10 3/4 oz |
| 1 1/2 | cups | corn bread | stuffing |
| 1/4 | cup | celery | finely chopped |
| 1/4 | cup | onion | finely chopped |
| 1/2 | teaspoon | paprika | |
| 4 | each | pork chops | boneless, 3/4 inch thick |
| 1 | tablespoon | brown sugar | packed |
| 1 | teaspoon | prepared mustard | spicy brown |
Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400 degrees F for 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Delicious !!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
