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8 hours
Prep: 20 minutes
Cook: 8 hours
370 calories per serving view nutrition facts
6 servings
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| 2 | cans | chicken broth | |
| 1 | pound | pork loin | |
| 4 | each | potatoes | cubed |
| 1 | each | onion | chopped |
| 2 | cloves | garlic | minced |
| 1/3 | cup | flour, all-purpose | |
| 2 | cups | green beans | |
| 2 | teaspoons | worcestershire sauce | |
| 1/2 | teaspoon | thyme leaves | dried |
| 1/2 | teaspoon | black pepper |
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat.
Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl.
Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Crock-Pot and stir.
Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 189mg | 8% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 5% | Vitamin C | 29% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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