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30 minutes
Prep: 15 minutes
Cook: 15 minutes
858 calories per serving view nutrition facts
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| 4 | tablespoons | butter | or margarine |
| 500 | grams | pork | minced |
| 2 | cups | raisins, seedless | |
| 1/2 | cup | pine nuts | |
| 10 | each | scallions, spring or green onions | chopped |
| 2 | each | onions | finely chopped |
| 1 | cup | bread crumbs | |
| I | cup | parsley leaves | chopped |
| 2 | tablespoons | coriander | fresh, chopped |
| 2 | tablespoons | oregano | fresh, chopped |
| 1 | each | orange | grated rind of |
Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.
Add to the rest of the ingredients and mix well.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 369mg | 15% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 8.0g | 33% |
| Sugars 51.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 16% | Vitamin C | 52% | |
| Calcium | 19% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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