- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
150 minutes
Prep: 20 minutes
Cook: 130 minutes
770 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 1/2 | pounds | pork | lean |
| 1 | cup | vegetable oil | |
| 1/2 | teaspoon | prepared mustard | |
| 1 | cup | vinegar | |
| 5 | each | green chili peppers | chopped |
| 1 | half-inch | ginger | cube, chopped |
| 1 | teaspoon | turmeric | |
| 2 | teaspoons | salt | |
| 1 | Sprig | curry leaves | |
| Spices to be ground together | |||
| 30 | each | red chili peppers | |
| 1/2 | ounce | garlic | |
| 1 | half-inch | ginger | cube |
| 2 | teaspoons | cumin | white |
| 2 | teaspoons | prepared mustard | |
| 1 | large | onion | |
| 1 | stick | cinnamon | |
| 3 | each | cloves | |
Cube pork.
Heat oil, season with mustard.
Add sliced green chillies and ginger and fry until dry.
Add ground spices with turmeric powder and fry until oil starts to separate.
Add meat and curry leaves and mix well.
Fry 3-5 minutes.
Add vinegar and salt.
cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1385mg | 58% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 57.0g | 114% |
| Vitamin A | 3% | Vitamin C | 71% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
