Pork Tenderloin with Bourbon Sauce

8 hours Prep: 8 hours Cook: 20 minutes

353 calories per serving view nutrition facts

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10	ounces	tomatoes	diced, and green chilies, canned, drained
1/3	cup	bourbon
1/3	cup	soy sauce
1/3	cup	worcestershire sauce
1/2	cup	onion	chopped
2	tablespoons	honey
2	tablespoons	dijon mustard
1/4	teaspoon	black pepper
2	pounds	pork tenderloin

Combine all marinade ingredients in recloseable plastic food bag.

Mix well.

Add the pork tenderloin.

Seal bag and turn several times to coat the meat.

Place in refrigerator for 8 hours or overnight, turning occasionally.

Preheat broiler.

Remove meat from marinade; reserve marinade.

Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

In small saucepan, bring remainder of marinade to a boil; boil one minute.

Serve with the meat.

Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 353 21% of calories from fat