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90 minutes
Prep: 30 minutes
Cook: 60 minutes
465 calories per serving view nutrition facts
8 servings
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| 3 | pounds | pork | tenderloin |
| 2 | each | apples | granny smith |
| 2 | cups | onion | chopped |
| 8 | each | garlic | cloves |
| 3 | tablespoons | olive oil | |
| 3/4 | cups | chicken broth | |
| 2 | tablespoons | wine vinegar | |
| 1 | tablespoon | honey |
Brown the meat on all sides in a skillet. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit.
In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes. Add the apples, and continue sautéing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste.
Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.
Servings: 8
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 136mg | 6% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 52.0g | 103% |
| Vitamin A | 1% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
I think this reciept is greate. I enjoy cooking it and served it to my lover who is Mexican.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
