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110 minutes
Prep: 20 minutes
Cook: 90 minutes
510 calories per serving view nutrition facts
4 servings
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| 3 | medium | potatoes | sliced thin |
| 1 1/4 | cups | milk | |
| 1 | x | salt and black pepper | |
| 1 1/2 | cups | bread crumbs | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | sabe | |
| 2 | teaspoons | butter | |
| 2 | tablespoons | onion | minced |
| 1 | pound | pork tenderloin | |
| 2 | tablespoons | butter |
Put thinly sliced potatoes in a well greased 2 quart casserole.
Add 1 cup milk, sprinkle with salt and pepper.
Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
Spread over top of potaotes.
Cut tenderloin into half inch slices, pound flat.
Place on top of bread dressing.
Dot with butter.
Cover and bake at 350 degrees F for 1 1/2 hours.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 740mg | 31% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 4.0g | 17% |
| Sugars 8.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 8% | Vitamin C | 18% | |
| Calcium | 18% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
