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(2)
90 minutes
Prep: 45 minutes
Cook: 45 minutes
358 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | pounds | pork tenderloin | |
| 1 | tablespoon | dijon mustard | |
| 1 | teaspoon | thyme leaves | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | white wine | or chicken stock |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Pat pork tenderloin dry. Combine mustard, thyme, salt and pepper. Rub into pork. Heat oil in a roasting pan or skillet that can be used on direct heat and in the oven. Brown meat on all sides. Add wine to the pan and roast in preheated 350F/180C oven 45-50 minutes or until a meat thermometer registers 160F/70C.
Remove meat from pan and reserve. Add cream to juices remaining in pan and scrape up any bits of meat stuck to the bottom of the pan into the sauce. Bring sauce to a boil and simmer gently until slightly thickened. Adjust seasoning if necessary.
Meanwhile, slice pork and return it to the sauce. Heat gently before serving. Sprinkle with parsley.
Very Simple, Very Tasty...a bit rich, but scrumptious.
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This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 513mg | 21% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 14% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My husband loved this recipe. However I thought it could be just as good if not better with half the amoun t of butter.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
