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2 hours
Prep: 30 minutes
Cook: 2 hours
658 calories per serving view nutrition facts
4 servings
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| 1 | cup | white beans | dried |
| 5 | tablespoons | olive oil | |
| 1 1/2 | pounds | pork shoulder | boneless, cut into 1 inch pieces |
| 1 | x | salt and black pepper | to taste |
| 1/2 | cup | white wine | dry |
| 6 | cups | water | (or more) |
| 8 | each | thyme sprigs | fresh |
| 2 | each | bay leaves | |
| 1 | cup | onion | minced |
| 2 | large | garlic cloves | minced |
| 4 | large | italian plum (roma) tomatoes | chopped |
1. Place beans in bowl. Add enough water to cover by 1 inch; soak overnight.
Drain.
2. Heat 2 tablespoons oil in heavy Dutch oven over high heat. Season pork with salt and pepper.
Working in batches, add pork to pan; brown on all sides, about 7 minutes per batch.
Transfer to plate. Pour off drippings.
Add wine to pan; cook 1 minute, scraping up any browned bits.
Add pork, beans, 6 cups water, thyme, and bay leaves.
Bring to simmer, skimming foam from surface.
Reduce heat to low, cover and simmer until beans are tender, about 1-1/2 hours.
3. Meanwhile, heat 2 Tbs. oil in heavy large skillet over high heat.
Add eggplant and season with salt.
Sauté until brown, about 5 minutes.
Drain on paper towels.
Heat 1tablespoon oil in same skillet over low heat. Add onion; sauté 3 minutes.
Add garlic; sauté 1 minute. Increase heat to medium-high.
Add tomatoes; stir until thick, about 5 minutes.
Add mixture to pork; add eggplant.
Cover partially and simmer over low heat until eggplant is tender, adding more water if too thick, about 20 minutes.
Season mixture with salt and pepper.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 156mg | 7% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 6.0g | 24% |
| Sugars 7.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 31% | Vitamin C | 45% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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