Pork Steaks with Peppers

45 minutes Prep: 10 minutes Cook: 35 minutes

423 calories per serving view nutrition facts

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In large skillet, heat oil and brown steaks over medium-high heat.

Remove steaks.

Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.

Stir in tomato, then onion soup mix blended with water, thyme and pepper.

Bring to a boil.

Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 423 49% of calories from fat

Vitamin A	5%		Vitamin C	7%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

Super recipe, great flavor and easy to do. Beats out any competition!

Reviewed by Pansycritter

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!