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55 minutes
Prep: 15 minutes
Cook: 40 minutes
91 calories per serving view nutrition facts
4 to 6 servings
suggest servings
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| 2 | tablespoons | olive oil | or vegetable oil |
| 1 1/2 | pounds | pork blade steaks | |
| 1 | each | sweet red bell pepper | cut in thin strips |
| 1 | each | green bell pepper | cut in thin strips |
| 1 | each | sweet yellow bell peppers | cut in thin strips |
| 1 | each | garlic clove | finely chopped |
| 1 | medium | tomato | coarsely chopped |
| 1 | envelope | onion soup mix | or onion-mushroom, or beefy onion |
| 1 | cup | water | |
| 1/2 | teaspoon | thyme leaves | |
| 1/8 | teaspoon | black pepper |
In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium.
Into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
Stir in tomato, then onion soup mix blended with water, thyme and pepper.
Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 28% | Vitamin C | 253% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
