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1 hours
Prep: 10 minutes
Cook: 40 minutes
1113 calories per serving view nutrition facts
2 servings
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| 1 | pound | pork spareribs | |
| 2 | each | potatoes | peeled, cubed |
| 1/2 | cup | onion slices | |
| 1 | tablespoon | sherry | |
| 3 | tablespoons | oyster sauce | |
| 2 | tablespoons | soy sauce | |
| 1/2 | teaspoon | sugar | |
| 2 | teaspoons | vegetable oil | butter |
Lightly brown spareribs in hot skillet.
Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.
Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.
| % Daily Value* | |
| Total Fat 74.0g | 113% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1903mg | 79% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 70.0g | 140% |
| Vitamin A | 1% | Vitamin C | 21% | |
| Calcium | 13% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.
