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30 minutes
Prep: 10 minutes
Cook: 20 minutes
481 calories per serving view nutrition facts
4 servings
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| 2 | pounds | pork | cubed |
| 1 | x | lemon juice | |
| 1 | x | olive oil | |
| 1 | x | garlic | crushed |
| 1 | x | white wine | dry |
Thread the pork lengthwise on 8 inch round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice.
Crush oregano over the meat.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 134mg | 6% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 66.0g | 133% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
