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50 minutes
Prep: 20 minutes
Cook: 30 minutes
195 calories per serving view nutrition facts
6 servings
suggest servings
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| 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | seasoned salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | egg | beaten |
| 2 | tablespoons | milk | |
| 3/4 | cup | bread crumbs | |
| 1 | teaspoon | paprika | |
| 3 | tablespoons | vegetable shortening | |
| 3/4 | cup | chicken broth | |
| 1 | tablespoon | flour, all-purpose | |
| 1/4 | teaspoon | dill weed | dried |
| 1/2 | cup | sour cream | |
| 6 | each | pork cutlets, lean |
Pound pork 1/4 to 1/8 inch thick.
Cut small slits around edges to prevent curling.
Coat meat with mixture of flour, salt, and pepper.
Combine egg and milk.
Dip meat into egg mixture, then in a mixture of bread crumbs and paprika.
In a large skillet, cook meat in shortening 2 to 3 minutes on each side.
Remove from pan; keep warm.
Pour broth into skillet, scraping to loosen crusty drippings.
Blend the flour and dillweed into the sour cream.
Stir mixture into the broth.
Cook and stir until mixture is thickened; do not boil.
Serve with pork.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 558mg | 23% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.
