Pork Schnitzel

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 115 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork loin chops boneless, 1/2 inch thick, trimmed
1/2 teaspoon salt
1/3 cup flour, all-purpose
1/4 cup bread crumbs dried
1 each egg
1/4 cup milk
3 tablespoons vegetable oil

Directions

Place chops between 2 sheets of waxed paper.

With meat mallet or rolling pin, pound to 1/8-inch thick.

Sprinkle both sides with salt.

Measure flour and bread crumbs onto separate sheets of waxed paper.

Whisk together egg and milk in bowl.

Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

Heat oil in large nonstick skillet over medium-high heat.

Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.

Remove cutlets to warm platter.

Serve immediately.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 115 61% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 244mg10%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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