Pork Scalloppine with Cranberry Sauce

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 277 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ea pork loin cutlets, boneless, pounded to 1/4-inch thickness
4 tablespoons flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
1/4 cup red wine vinegar
3 tablespoons sugar
3 cups chicken broth
1 cup onion finely chopped
3 tablespoons butter
3 tablespoons flour, all-purpose
1 cup cranberries fresh or frozen
1/4 cup liqueur cranberry flavor

Directions

Mix together flour, salt and pepper.

Dredge the scaloppine in flour mixture, shaking off excess.

In heavy skillet, sauté the pork in hot oil, turning once, just until browned.

Arrange cutlets on a serving platter and dress with some of the heated sauce.

FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar is dissolved.

Add stock and simmer for 5 minutes. In a skillet, sauté onion in the butter until onion is browned.

Add flour, stir briskly and whisk in stock mixture.

Bring to a boil and cook and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g
Amount per Serving
Calories 277 43% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 616mg26%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g9%
 Sugars 15.0g
Protein 7.0g13%
Vitamin A 6%  Vitamin C 12%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

read more...

whitewave

Member Review

*****

Grated Potato Pancakes

This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.

Recipe Photo
Recipe Photo

Featured Recipe

Chicken Broccoli Casserole
Photo by erusson
Chicken Broccoli Casserole

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Recipe Photo