Pork Sausage Patties

40 minutes Prep: 20 minutes Cook: 16 minutes

361 calories per serving view nutrition facts

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Put the pork into a mixing bowl.

Add the salt, pepper, allspice, cloves, and ginger.

Stir well.

Divide the mixture into 12 portions.

Roll each portion into a ball and flatten it to make a patty.

Place a heavy 10-inch skillet over medium heat for 1 minute.

Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side).

Put the cooked patties on an ovenproof plate and cover them with foil.

Put the plate in a warm oven (200 degrees F).

Remove any extra grease from the skillet.

Then cook the remaining 6 patties.

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 361 41% of calories from fat

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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