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45 minutes
Prep: 15 minutes
Cook: 30 minutes
115 calories per serving view nutrition facts
4 servings
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| 2 | cans | baked beans | |
| 1 | pound | hot sausage | |
| 1 | each | green bell pepper | seeded, chopped |
| 2 | cups | scallions, spring or green onions | diced |
| 1 | cup | barbecue sauce | |
| 4 | each | cloves | whole |
| 4 | each | allspice | |
| 8 | each | peppercorns | |
| 1/2 | cup | brown sugar |
Drain beans in a colander and set aside.
Place allspice, peppercorns, and whole cloves in a spice mill or blender.
Process until coarsely ground.
Brown the sausage in a six to eight quart sauce pan or large skillet.
Crumble the sausage with a spoon or spatula as it is cooking.
Do not drain.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 708mg | 30% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 18.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 15% | Vitamin C | 56% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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